Inspired by the intense flavors of Indian cuisine, Italian startup GiardiGiò has created a range of premium-positioned preserves, chutneys and pickled vegetables consisting of a pared-down selection of the herbs and spices commonly found in Indian condiments in order to suit a Mediterranean palate. Its product portfolio includes Maya Carrot and Cumin Chutney, Baciami tropea onions and cloves compote and La Divina quince and star anise jam. The offerings are aimed at a younger audience and are meant to be combined with cheeses, cold cuts and salads for a quick, convenient meals that nevertheless offer an exceptional taste experience.
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