The plant based revolution continues to go global and expand to new categories. Consumer demand for healthier and more sustainable options, as well greater variety and novelty in their diets, will support longer term growth in this space. Plant proteins are a hot spot for innovation activity with fava bean, hemp and rice ones to watch. Learn more about the latest trends, factors driving consumer interest and what’s next.
14 April 2021
We run a series of webinars across the year covering the key topics and trends impacting and shaping the future of food and beverage. Complete and submit the form on the right to request an abridged version of the webinar presentation containing some of the key insights from the webinar.