As plant-based eating is moving from trend to food revolution status, the F&B industry is taking up the challenge to deliver more ”clean label” alternatives. In this webinar, we will present the key drivers and barriers surrounding plant-based products, including the most important benefits and claims on the market.
23 September 2020
We run a series of webinars across the year covering the key topics and trends impacting and shaping the future of food and beverage. Complete and submit the form on the right to request an abridged version of the webinar presentation containing some of the key insights from the webinar.