Transparency, health, sustainability, hybrid innovation and modern nostalgia are driving NPD in the snacking space. However, there is a paradox as consumers seek both healthier options through lighter enjoyment, as well as pure indulgence and elevated sensory experiences.
1 February 2021
We run a series of webinars across the year covering the key topics and trends impacting and shaping the future of food and beverage. Complete and submit the form on the right to request an abridged version of the webinar presentation containing some of the key insights from the webinar.