{"id":16494,"date":"2021-01-28T10:35:52","date_gmt":"2021-01-28T09:35:52","guid":{"rendered":"https:\/\/innova.moreawesome.co\/trends\/la-reposteria-a-base-de-plantas-ganara-terreno-en-2021\/"},"modified":"2024-08-22T15:20:46","modified_gmt":"2024-08-22T13:20:46","slug":"la-reposteria-a-base-de-plantas-ganara-terreno-en-2021","status":"publish","type":"trends","link":"https:\/\/www.innovamarketinsights.com\/es\/tendencias\/la-reposteria-a-base-de-plantas-ganara-terreno-en-2021\/","title":{"rendered":"La confiter\u00eda a base de plantas ganar\u00e1 terreno en 2021"},"content":{"rendered":"<p>28 de enero de 2021 &#8211; La tendencia n\u00ba 2 de Innova Market Insights para 2021, Plant-Forward, significa la evoluci\u00f3n de los conceptos basados en plantas m\u00e1s all\u00e1 de las categor\u00edas principales de productos l\u00e1cteos y alternativas a la carne. En 2020, nada menos que el 67% de todos los nuevos productos con declaraciones \u00aba base de plantas\u00bb se lanzaron fuera de estos sectores pioneros. En el mercado de la confiter\u00eda, por ejemplo, cada vez son m\u00e1s los productos sin leche ni gelatina que llegan a las estanter\u00edas, seg\u00fan destaca un nuevo reporte de Innova Market Insights. Mientras tanto, el sector de la confiter\u00eda a base de plantas es cada vez m\u00e1s popular.<\/p>\n<p>Mientras que los lanzamientos totales de productos de confiter\u00eda aumentaron a una tasa de crecimiento anual compuesta (CAGR) de menos del 2% durante 2016-2020, las introducciones de aquellos que llevan declaraciones veganas aumentaron a una CAGR del 17%. M\u00e1s din\u00e1micos a\u00fan fueron los lanzamientos de productos de confiter\u00eda bajo el lema \u00aba base de plantas\u00bb, cuyas introducciones se duplicaron con creces solo en 2020.<\/p>\n<p>Un an\u00e1lisis del desarrollo de nuevos productos (NPD) de confiter\u00eda veganos y a base de plantas demuestra tambi\u00e9n el avance de los productos sin animales hacia la corriente dominante. Mientras que antes las declaraciones veganas se utilizaban predominantemente como secundarias o terciarias en combinaci\u00f3n con otros posicionamientos \u00absin gluten\u00bb, ecol\u00f3gicos o saludables, ahora est\u00e1n pasando a primer plano como enfoque principal.<\/p>\n<p>\u00abLa introducci\u00f3n este mes en el Reino Unido de las barritas veganas Topic y Bounty por parte de Mars demuestra la creciente importancia del mensaje vegano\u00bb, afirma Lu Ann Williams, Directora de Innovaci\u00f3n de Innova Market Insights. \u00abAunque las barritas tambi\u00e9n se posicionan como sin gluten, &#8216;vegano&#8217; es el reclamo m\u00e1s importante en el envase, mientras que el logotipo de la Vegan Society tambi\u00e9n ocupa un lugar destacado.\u00bb<\/p>\n<p data-l-s=\"80453\">Tambi\u00e9n es interesante que algunos fabricantes de productos de confiter\u00eda sigan las pautas de formulaci\u00f3n y comercializaci\u00f3n de las categor\u00edas de productos l\u00e1cteos y alternativas a la carne. <strong>En<\/strong>chocolates a base de plantas<strong><a href=\"https:\/\/www.innovamarketinsights.com\/es\/tendencias\/chocolate-tendencias\/\" target=\"_blank\" rel=\"noopener\">,<\/a><\/strong>por ejemplo, algunos de los productos m\u00e1s nuevos utilizan t\u00e9rminos como \u00abmylk\u00bb o \u00abm!lk\u00bb para reflejar sus recetas sin l\u00e1cteos, mientras que otros incorporan leches de frutos secos o de avena como ingredientes. Mientras tanto, en los productos de confiter\u00eda sin gelatina se utiliza en ocasiones la terminolog\u00eda \u00abvegetal\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>28 de enero de 2021 &#8211; La tendencia n\u00ba 2 de Innova Market Insights para 2021, Plant-Forward, significa la evoluci\u00f3n de los conceptos basados en plantas m\u00e1s all\u00e1 de las categor\u00edas principales de productos l\u00e1cteos y alternativas a la carne. En 2020, nada menos que el 67% de todos los nuevos productos con declaraciones \u00aba [&hellip;]<\/p>\n","protected":false},"featured_media":14411,"template":"","tags":[775,388],"insights360":[],"topics":[313],"f-b-category":[309],"region":[1117],"class_list":["post-16494","trends","type-trends","status-publish","has-post-thumbnail","hentry","tag-confectionery-es","tag-confiteria","topics-a-base-de-plantas","f-b-category-a-base-de-plantas","region-global-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La confiter\u00eda a base de plantas ganar\u00e1 terreno en 2021<\/title>\n<meta name=\"description\" content=\"28 de enero de 2021 - La tendencia n\u00ba 2 de Innova Market Insights para 2021, Plant-Forward, significa la evoluci\u00f3n de los conceptos basados en plantas m\u00e1s all\u00e1 de los productos l\u00e1cteos y c\u00e1rnicos b\u00e1sicos.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/es\\\/tendencias\\\/la-reposteria-a-base-de-plantas-ganara-terreno-en-2021\\\/\",\"url\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/es\\\/tendencias\\\/la-reposteria-a-base-de-plantas-ganara-terreno-en-2021\\\/\",\"name\":\"La confiter\u00eda a base de plantas ganar\u00e1 terreno en 2021\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/es\\\/tendencias\\\/la-reposteria-a-base-de-plantas-ganara-terreno-en-2021\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/es\\\/tendencias\\\/la-reposteria-a-base-de-plantas-ganara-terreno-en-2021\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/plant-based-chocolate-1.jpg\",\"datePublished\":\"2021-01-28T09:35:52+00:00\",\"dateModified\":\"2024-08-22T13:20:46+00:00\",\"description\":\"28 de enero de 2021 - La tendencia n\u00ba 2 de Innova Market Insights para 2021, Plant-Forward, significa la evoluci\u00f3n de los conceptos basados en plantas m\u00e1s all\u00e1 de los productos l\u00e1cteos y c\u00e1rnicos b\u00e1sicos.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.innovamarketinsights.com\\\/es\\\/tendencias\\\/la-reposteria-a-base-de-plantas-ganara-terreno-en-2021\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/es\\\/tendencias\\\/la-reposteria-a-base-de-plantas-ganara-terreno-en-2021\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/plant-based-chocolate-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/plant-based-chocolate-1.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.innovamarketinsights.com\\\/es\\\/\",\"name\":\"Innova Market Insights - Your Insights Partner for Growth\",\"description\":\"Innova combines consumer, category, product, ingredient, flavor and packaging insights. 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