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Webinars

Contact our Webinar Team if you are looking for a specific subject or want to discuss future topics for our webinar format.

TOP TEN TRENDS 2021
Innova Market Insights releases its Top Ten Trends for 2021, using its ongoing analyses of global developments in food and drink launch activity and the latest consumer insights to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. We also draw on the current global health emergency and how it has impacted the Top Ten Trends for 2021.
THE PLANT-BASED REVOLUTION
As plant-based eating is moving from trend to food revolution status, the F&B industry is taking up the challenge to deliver more ”clean label” alternatives. In this webinar, we will present the key drivers and barriers surrounding plant-based products, including the most important benefits and claims on the market.
SPOTLIGHT ON IMMUNITY: NEW PRODUCT DEVELOPMENT PROLIFERATES
Looking ahead to the years after the COVID-19 outbreak, consumers are expected to show higher levels of interest in their immune health. This could open doors for more products with a specific focus on immune health rather than those with multiple health messages of which immunity is simply one of many. Vitamins and minerals remain the most popular immune health ingredients, led by vitamin C. Good growth is also coming from Vitamin D3, zinc, and magnesium.
CHANGING CONSUMER BEHAVIOR DURING COVID-19
The current global health emergency is unprecedented in terms of the speed at which it has impacted the daily lives of consumers across the world and will continue to do so for the foreseeable future. Innova Market Insights is exploring how consumers feel about the COVID-19 situation in Asia, assessing consumer attitudes and responses to help you understand what this could mean for your business.
TOP FLAVOR TRENDS FOR 2020
New product innovation centers around ethnic flavors, wellness flavors, and indulgence delivered by brown flavors, texture and the revival of favorites. Storytelling engages consumers as hybrid NPD drives experimentation delivering increasingly rich experiences. Flavors are more than ever at the centre of new product innovation.
STARS IN SPORTS NUTRITION
Consumers are increasingly interested in food and beverages that provide energy to be more active. Emerging ingredients compete with plant-based ingredients that appeal to consumers who value both the environment and the need to stay fit. Plant power, clean labels and personalization are driving the development of sports nutrition. Join us for a sports nutrition webinar at Vitafoods Digital Week.
THE RIGHT BITE
There is a rising demand for food innovation that supports consumers who are managing careers, families and social lives while striving to maintain healthy lifestyles. Join our Director of Insight and Innovation, Lu Ann Williams, for a webinar highlighting key trends in energy-boosting food/drinks, convenient solutions and comforting foods that are becoming a part of consumer’s busy lifestyles.