October 14, 2024 – The pandemic may be over, but its legacy lives on. Lockdowns and travel bans have turbo-charged consumers’ love of everything local, including foods, flavors and culinary traditions.
This report focuses on the dual nature of this phenomenon, from local flavors garnering national appreciation to world flavors finding new homes in far-flung geographies. These often acquiring a local touch, with much emphasis on emerging flavors and opportunities.
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