Pages
Insights
Trends
- Chocolate Trends: Global Market Overview
- Global Cheese Market: Non-Dairy Cheese and Cheese Consumption Trends
- Snack Trends: Global Landscape of Better-For-You Sweet vs. Savory Snacks
- Ice Cream Trends & Dairy Alternative Ice Cream Trends
- Bakery Trends 2023: Global Bread and Bakery Market Overview
- Plant-Based Trends: Global Market Overview
- Simple Pleasures – Opportunities in Treat & Reward
- Conscious Consumer – Balancing Planet and Pocket
- Toward a healthy planet: Eco-conscious consumers practice what they preach
- Food Waste Trends: Pushing Packaging Innovation
- Food and Beverage Fiber Trends 2023: The Increasing Significance of Fiber and Consumer Demand
- Supplement Trends 2023: Global Market Overview
- Sugar Substitute Market: Pioneering the Future of Sweeteners through Sugar Reduction Strategies
- Gen Z Trends 2023: The chase for Indulgent, Exciting, and Unique Flavors
- Consumer Trends 2023: The Pursuit of Healthier Choices
- Coffee and Tea Trends: Discover the Top Flavors Shaping the Industry
- Feeding consumer demand for holistic health
- Favored flavors for snack success
- Lower cost nutrition a global must-have
- Balancing priorities for healthy living
- Redefining Value in a volatile world
- Big impact of little confectionery treats
- Consumer impact of food inflation
- Packaging innovation in household and beauty
- Food Waste Fighters for the climate change age
- A taste for health in soft drinks
- Top Ten Trends for 2023
- Blends & botanicals: The ingredients for innovation in energy drinks
- Local Flavors Crossing Borders
- Gen Z target flavor experiences
- Fermented foods taking a traditional route to global good health
- Shared Planet: demand for environmentally friendly choices has never been higher
- Making sustainability a dairy alt calling card
- COVID-19 shifts the focus in supplementation
- Rise of the flexitarian helping to shape European meat alternatives market
- Emerging markets ready to embrace convenience of all kinds
- ‘Plant-Forward’: variety essential as plant based eating goes mainstream
- Measuring reusable packaging’s environmental credentials
- All about consumers tailor F&B choices to their personal needs
- Mental and emotional wellbeing: Targeting the ‘feel good’ factor and specific mood needs
- Consumer Insights. What, where and how? Consumers want food transparency
- Seeking immunity in functional beverages
- Tasting success through flavor innovation
- Packaging Industry: The COVID-19 experience can inspire packaging circular future
- Packaging Insights. Bioplastics could experience a substantial demand uplift
- Packaging Insights: Education for a circular packaging future
- Consumer Insights: COVID-19 sparks immunity interest and innovation
- New customers for dumplings and buns in China
- Consumer Insights: “Clean” means more than clean
- Globalization of seasonal celebrations benefiting food and drink NPD
- Coronavirus-induced e-commerce surge reinforces packaging’s vital role
- Packaging Sector in COVID-19: The Enhanced Significance of Shelf Life and Hygiene
- Food allergens and the free from marketplace
- Hard seltzer expected to rise again in summer 2020
- Low carb diets elevate phat fats in North America
- Sweet bakery is segmenting, but no compromise on taste
- Can COVID-19 be an opportunity to cultivate more sustainable and resilient food systems?
- Product Insights: New ways to lose weight
- Consumer Insights: Plant based spotlight on dairy alternatives
- Personal best for dietary supplements
- Pizza innovators meet every consumer need
- Plant based meats – hot or not?
- Plant protein ingredient market – quantity and quality matter
- Sustainability: consumers and companies bring different perspectives
- Systems thinking solutions to minimize COVID-19 transmission risk in the food industry
- What COVID-19 means for sustainability in the food packaging industry
- Pet food trends reflect parental care
- Protein snack packs fill US dairy cases
- Consumer Insights: Millennials are a core target for textural innovation
- Rise of the flexitarian helping to shape European meat alternatives market
- Ingredient Trends Keeping it real: From natural additives to no additives at all
- Lallemand Memphis Plant nearing full completion
Webinars
- Consumer Trends: Opportunities for 2024
- Connect, learn and engage – Insider tips to elevate your Anuga 2023 experience
- Nutritional value at the right price
- Key Drivers Shaping Beverage Innovation
- Anuga & Innova Market Insights present: Sustainable Growth
- Plant-based: Unlocking a new narrative
- Top Ten Trends for 2023
Press Releases
- Innova Brings Knowledge & Innovation to Anuga, Leading Food Fair
- Innova proud sponsor at The Food Tech | Summit & Expo
- Innova returns to Bangkok for Fi Asia 2023
- Innova joins ANUFOOD India & ANUTEC India 2023 as Knowledge Partner
- Food and beverage industry trends at IFT 2023
- Innova Market Insights to attend ANUFOOD China & SIGEP China 2023
- Innova collaborates with FoodX
- Vital insights from Innova at Vitafoods
- Innova and ISM bring snacking innovation to Cologne
- Anuga and Innova strengthen partnership to provide greater content for tradeshow participants
- Top Ten Trends 2023: Consumers seek brands that respond to core values at economic price
- Innova heads to Paris with Food Ingredients Europe
- Innova’s immersive experience at Food Tech Summit Mexico
- Consumers expect shared responsibility for the health of the planet
- “Taste the Trend” with Innova at IFT Expo 2022
- Innova ready for the Main Stage at Vitafoods Europe 2022
- Dairy or not, yogurt set to break the US$100bn mark
Reports
- Global Snacks Trends
- Global Trends in Plant-Based
- Global Trends in Dairy & Dairy Alternative Ice Cream
- Global Bread & Bakery Trends
- Global Consumer Trends
- Novel technologies in Plant-Based
- Flexitarian Movement: Optimizing plant-based NPD
- Convenience, COVID and the consumer
- Meeting demand for Affordable Nutrition
- Premium makeup bouncing back
