August 25, 2026 – Dairy remains dominant in Canada thanks to strong consumer habits and affordability, while plant-based alternatives stay a small but growing niche, with innovation focused on flavor, format, convenience and functional benefits like lactose-free and higher-protein options. A key emerging opportunity lies in supporting GLP-1 users through nutrient-dense, portion-controlled products. Though taste and health drive most purchases, both dairy and plant-based producers must demonstrate sustainability credentials to avoid reputational risk.
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