Read the full report Cheese Ingredients & Flavors in the US
January 23, 2026 – While cheddar and parmesan remain the top cheese ingredients used in new food products, niche cheese ingredients are cashing in on the consumer desire for more global, comfort and indulgent foods. This has driven the growth in cheese-based innovation across many food subcategories in the dairy, frozen, produce and bakery departments as well as center-store staples such as snacks, soups and table sauces.
Diverse consumer flavor preferences from mild to medium to bold have been a catalyst for product innovation and market expansion across categories. Going forward, the development of innovative flavor pairings, cheese-infused bread, global cuisines and partnerships and protein-focused breakfast options will influence cheese as an ingredient.
Talk to an expert for detailed forecasts and trend analyses for one of the world’s most innovative markets.
You’ll uncover:
- New product launch trends: Gain insight into the latest ingredients data regarding development over time, applications, companies, top categories, claims and more.
- Consumer insights: Use consumer-related statistics to identify trends and market opportunities. Understand what is driving consumers, by following demographics and lifestyles.
- Future directions: Add reliable future predictions to your business plans and goals.
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