REPORT Climate Adaptation and the Future of Food Trends

October 20, 2025 – This report discusses the global issues surrounding Innova’s #6 Trend for 2025, Climate Adaption. It uses analysis of consumer research and launch trends to highlight how the escalating threat of climate change impacts will disrupt the food and beverage industry, focusing on the categories that are most sensitive to climate change impacts. Themes discussed include price increases resulting from extreme weather events, the impact on consumer price sensitivity, the growing alternatives segment, both plant-based and aquacultural, and the heightened impact on indulgent categories such as chocolates or specialty categories like olive oil and orange juice.

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