September 29, 2025 – This report looks at ingredients that harness the power of microbes, focusing on their essential role in food and beverage fermentation. Once rooted in traditional preservation techniques, these ingredients are now being reimagined through modern science to deliver enhanced nutrition, improved digestibility and functional benefits. Both traditional and natural processes and technology-driven processes such as precision fermentation to generate protein and other nutritional ingredients are investigated. The report also spotlights claim trends and movement of fermentation and microbial ingredients.

Additionally, the report summarizes consumer insights regarding specific aspects of and concerns regarding health and self-care that could impact their desire for food and beverage with microbe-related ingredients.

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