Read the full report Non-Dairy Yogurt – Global
November 21, 2025 – Non-dairy yogurt has an inherently positive health profile among consumers globally, but they are also looking for pleasure and reward from tasty treats, so health benefits must be twinned with quality taste experiences. As non-dairy yogurt matures beyond niche status, offering greater choice on shelf is vital – not only in keeping current customers happy but in encouraging trial by newcomers to the category. It is important to offer choice in base ingredients, packaging sizes and formats, yogurt types and flavors.
These trends and others are reviewed in this report, which discusses macro themes, consumer drivers, market dynamics, brand strategies and new product launch trends, while also spotlighting innovation examples. Within a top-line summary of trends and drivers, it also pinpoints potential what’s next opportunities in non-dairy yogurt.
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