Read the full report Now & Next in Protein – Global
December 4, 2024 – This report looks at innovation in protein ingredients, use in key categories and growth patterns in recent years. Consumer interest in protein is high. Manufacturers are rising to the opportunity by innovating across the main protein categories: plant-based, dairy, egg, meat and cultured. At the same time, manufacturers must meet consumer expectations for taste, texture, nutrition and cost of sources of protein ingredients and products made with them.
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