Novembner 3, 2025 – This report explores how climate change is shaping consumer attitudes and behaviors across key food sectors. It highlights growing price sensitivity as consumers balance environmental concerns with affordability. The analysis examines the climate impact of meat, fish, and seafood, noting rising demand for sustainable and alternative proteins. It also investigates the environmental challenges facing chocolate and coffee production, emphasizing the need for resilient supply chains and sustainable sourcing practices.
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