Read the full report Now & Next in the Use of Texturizing Ingredients in Europe
February 26, 2025 – This report discusses trends in the use of key texturizing ingredients within food and beverage NPD. It provides background on key texturizers, assesses the relevance of texture to the consumer and presents a detailed analysis on the use of different texture ingredients in global product activity, highlighting key applications, areas of growth potential and notable regional differences. What’s next insights are also presented based on the analysis of trends and recent news from the texturizers industry.
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