On the ingredients front, some are relatively slow to emerge, as exemplified by prebiotics, which have been around for many years, but only relatively recently started to move into the mainstream. Innova Market Insights reports a 20% global growth for food and beverage launches with prebiotics in 2018 versus 2017 and a further rise of over 13% for 2019. Prebiotics feature across a range of food and drinks launches, with 2019 NPD including oat cereals in the US and the UK, soft drinks in Australia and confectionery in China.
At the other end of the scale, one of the most high profile ingredients in recent months has been the relative newcomer cannabis/CBD (Cannabidiol), which is seen to have high potential as a disruptor. Consumers are getting more familiar with CBD, giving companies the potential to make products featuring it into the ‘hot new thing’ in 2020. They are also increasingly aware of its benefits, with a 2019 Innova Consumer Survey naming pain relief, reducing anxiety/distress and promoting relaxation as the top three benefits of cannabis/CBD ingredients. This has led to new product launches such as mood-uplifting chocolate, relaxation tea, sleep aid gummies and nootropic bars.
Furthermore, the majority of consumers appear to be open to accepting cannabis/CBD as an ingredient, and the figure of 59% globally rises to 71% in the US and 85% in India. NPD was very modest until 2017 and then started to jump in 2018 before seeing exponential growth in 2019. This remains concentrated in North America and Western Europe, however, with these two regions accounting for 97% of the total.
Perhaps not surprisingly, supplements lead CBD launches, with over half of the 2019 total recorded by Innova Market Insights, but NPD is now evident across a whole range of food and drinks products, led by soft drinks and confectionery.
Less familiar ingredients with low awareness but seeing strongly rising NPD include ashwagandha, the botanical herb best known for its role in traditional ayurvedic medicine. It has a wide variety of claimed benefits, with stress and anxiety reduction perhaps the best known. However, products with ashwagandha are most likely to be launched with an energy/alertness positioning. Launch numbers have risen sharply from a low base, accelerating further in 2019 with supplements and sports nutrition the leading applications.
The US leads in the commercial application of ashwagandha in food and beverage launches. In fact, Innova Market Insights reports that the number of food and beverage launches tracked in the US is three times higher than those reported in India, ashwagandha’s country of origin. Its growth in popularity in the adaptogens arena is also driving activity and the industry is likely to grow familiarity through more novel applications in accordance with consumer demands for products satisfying convenience and taste criteria.