June 8, 2026 – Table sauces and dressings are designed specifically to adjust the taste and texture of foods, so development of the category is firmly centered on this aspect. Although older consumers over-index in purchase of sauces and dressings, younger consumers are more likely to be swayed by novelty and the experiential aspects of sauce consumption, so they are a clear target for some of the more innovative flavors hitting the shelves.

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